● 手作り豆腐
● 白胡麻・黒胡麻豆腐 ＜週末限定＞
● 枝豆豆腐 ＜週末限定＞
● 厚揚げ・油揚げ・がんもどき ＜焙煎菜種油使用＞
Automated translation by Google
- Handmade tofu
- White sesame/black sesame tofu <Weekend only>
- Edamame tofu <Weekend only>
- Fried tofu, fried tofu, and ganmodoki (using roasted rapeseed oil)
